Using only the highest quality ingredients, Melinda's blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a barbecue sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based barbecue sauces. Melinda's vegetable base allows you to spice your food without drowning out the original flavor.

12 FL OZ. (355.2 ML)

Recipes:
Melinda's® Barbecue Shrimp

Ingredients:
Tomato puree, mustard, sugar, vinegar, corn syrup, pepper sauce, habanero peppers, garlic powder, onion powder, salt, mesquite flavor, xanthum gum, red peppers, and caramel color
Produced in Costa Rica

Nutrition Facts:
Serving size: 2 tbsp (30g), Servings: 11, Amount per serving: Calories 20, Total Fat 0g (0% DV), Sodium 90mg (4% DV), Total carb 5g (2% DV), Sugars 4g, Protein 0g, Vitamin A (6% DV), Vitamin C (6% DV), Iron (2% DV).
Percent Daily Value (DV) are based on 2000 calorie diet.

Melinda’s® Barbecue
Shrimp
5-7 Lbs., or 15 Lbs., large to Medium Shrimp.
Cover shrimp with 4 (12) bay leaves, salt, black pepper,
and Melinda's Original Extra Hot Habanero Pepper Sauce to taste.

Sauce
Melt 1/2 (2) Lbs., Butter or Margarine
6 Tb. Sp. (16Tb. Sp.) Melinda's Habanero Barbecue Sauce
4 Cloves (12 Cloves) Garlic Crushed
2 Tsp. (8 Tsp.) Rosemary
1 Cup (2 1/2 Cups) Real Lemon Concentrate

Mix the above ingredients, then pour over shrimp in large pan, cover and bake at 350 degrees for 20 minutes. Toss after 10 minutes.

YIeld: 6 to 8 servings as an appetizer