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Melinda's® Red Savina
Pepper Sauce Melindas Original Jalapeno Hot Sauce
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$5.14 Melindas Original Jalapeno Hot Sauce
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$61.72 Melindas Original Jalapeno Hot Sauce
Melindas Red Savina Pepper Sauce
Laboratory tested and certified at over 577,000 Scoville units, The Red Savina packs a punch twice as hot as regular habanero and 65 times as hot as jalapeño pepper. It is the hottest of all habanero varieties and the king of all chiles. Melinda’s® blends the fiery Red Savina with the same fine ingredients present in our famous Original Habanero Recipe to make a sauce that is extremely hot and flavorful.

5 FL OZ. (148 ML)

Recipes: Melindas Hot Sauce Recipe
Old-Fashioned Spaghetti and Meatballs

Ingredients: Ingredients
Red Savina peppers, Hand-select choice red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic and salt
Produced in Costa Rica

Nutrition Facts: Nutrition Facts
Serving size: 5g, Servings: 28, Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 115mg (4% DV), Total carb 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (4% DV), Vitamin C (6% DV).
Percent Daily Value (DV) are based on 2000 calorie diet.

Old-Fashioned Spaghetti and Meatballs Ingredients
This pasta dish has the distinctive garlic- habanero flavor and heat that is tempered by the tomatoes and the cream.

1/2 pound lean ground beef
1 egg
1/4 cup bread crumbs
2 cloves garlic, minced
1/4 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon Melinda’s Red Savina
2 tablespoons Spectrum Organic Extra Virgin Olive Oil
1 can crushed tomatoes
1/4 teaspoon oregano
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
6 ounces spaghetti
1/4 cup parmesan cheese, shredded

Mix together ground beef, egg, bread crumbs, 1 clove garlic, salt and garlic powder. Shape into 1-inch balls and set in a single layer on a sheet of waxed paper.

Heat 2 tablespoons olive oil in large skillet over medium heat and brown meatballs on all sides, about 10 minutes total. Remove to a plate lined with paper towel. Add remaining olive oil and garlic and cook over medium heat for 3 minutes, until soft and fragrant. Add crushed tomatoes, oregano, sea salt, Melinda’s Red Savina and freshly ground black pepper and simmer while pasta cooks. Toss sauce with spaghetti and top with meatballs and parmesan cheese.

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